Float Your Boat

7 Nov 2017 - 8 Nov 2019

Millennium Hotel, Rotorua, Bay Of Plenty, New Zealand Map

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Registration is required for each individual attendee. Please note that fees vary by registration category. Please select the appropriate "Ticket Type" from the drop-down box when entering Booking Details. If you wish to become an LWQS member please refer to the Home Page side-banner on the LWQS website http://lakeswaterquality.co.nz/, or contact the event organiser below.

Contact information

Booking details

What’s this booking for?

7 Nov 8:00am - 8 Nov 5:00pm 2019

$200.00

All sessions on both days of the symposium. Day catering included. Proceedings & Thurs Dinner at extra cost.

7 Nov 2019, 8:00am-5:00pm

$150.00

Day catering included. Proceedings & Thurs Dinner at extra cost.

Day 1 will focus on international experience with pest fish incursions and a Boat Certification proposal for the Rotorua Lakes.

8 Nov 2019, 8:00am-3:00pm

$150.00

Day catering included. Proceedings & Thurs Dinner at extra cost.

Day 2 will focus on Aquatic Weed Control, Pest Management & Lake Restoration Plans for Lakes Tarawera & Rotoehu.

7 Nov 2017, 7:00pm-10:00pm

$80.00

6 Nov 2019, 9:00am-4:00pm

FREE

For presenters and other invitees only

A full-day fieldtrip around sites of interest in the Rotorua Lakes District. Participation is by invitation only but Symposium presenters are strongly encouraged to attend. Numbers will be limited for this trip. Light lunch provided.

Thu 7 Nov 2019

$50.00

A comprehensive Proceedings print record will be produced after the symposium and should be available before Xmas 2019. This will collate the Powerpoints from all presentations and will include the recorded transcription of all content, discussion & questions. A great record for reference purposes. Commitment and payment is required as part of the registration process so that the quantity to be printed can be determined.Digital version will also be available on the website.

Prices are in NZD and include GST.

Who’s this ticket for?

e.g. dietary (gluten intolerant, vegetarian, etc) or other requirements

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